One of our families favorite dinner meals is breakfast! And last night we had just that for dinner: Breakfast. I cooked up some sausage burritos and bacon. And of course, the meal wouldn't be complete without Monkey Bread dessert.
Here it is, fresh out of the oven, and cooling while we eat dinner.
Ashlan is making her sausage burrito!
Kate is trying to eat her dinner despite her father being silly and annoying her!
Kate devouring her meal, knowing dessert is next!
Dessert Time! I have always just placed the Bread in front of them and let them dig in until they are stuffed!
And now it's time to dig in!!!
If you're interested in this recipe, you'll need:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 or 10 inch tube/Bundt® pan.
Mix white sugar and cinnamon in a plastic bag.
Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix.
Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute.
Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a plate.
Do not cut! The bread just pulls apart.
